Bryan’s Pancit Bihon
In Filipino cuisine, pancit are noodles. Noodles were introduced into the Philippines early on by Chinese Filipino settlers in the archipelago, and over the centuries have been fully adopted into local cuisine, of which there are now numerous variants and types. [Wikipedia]
Servings Prep Time
8-10people 1hour
Cook Time
1hour
Servings Prep Time
8-10people 1hour
Cook Time
1hour
Ingredients
Instructions
  1. Pan fry each vegetable separately with minimal oil, garlic and onions, since each has different cooking times to get them the way you like them
  2. Pinch of salt and pepper during that process because it will all add up at the end when you combine it all. I set those all aside.
  3. Use only pancit bihon. Boil up chicken broth to a fast, violent boil. I find that one sheet of pancit bihon in the package absorbs well about 2.25 cups broth. In the broth, you can also throw in a dash of fish sauce and soy.
  4. Same thing with the chicken and shrimp. I pan fry separately then add all together at the end.
Recipe Notes

Pancit Bihon