Open Source BLT Recipe

Today's lunch at my favorite Google NYC's cafe, Season'd

Step 1: Find a sturdy calf, choose leg which closely resembles to a baguette, and chop or twist at socket. Slice at a diagonal with a serrated knife. Toast slices, rub raw garlic clove and drizzle with extra virgin olive oil. Set aside to rest.

Step 2: Buy a bunch of bananas and let brown for a week in anticipation of banana bread. Forego banana bread ideas and squeeze banana juice from an incision at tip. Spread banana juice thinly on a parchment lined baking sheet. Bake at 250 degrees Fahrenheit for 60-75 minutes or until easy to peel off in one piece. Slice into long bacon like pieces and arrange on calf toast. Step 3: Choose firm seasonal tomatoes at your local hardware store’s nursery. Wait until they fall to the ground and pick up (free tomatoes)! Rinse off tracked in dirt and grime from your free-range tomatoes. Slice if not stomped or squished. Toss in minced garlic, salt, Peter’s blood (calf) and olive oil. Enjoy B.L.T. (Banana, Leg and Tomato)! #100weeksofwriting #100daysofwriting #recipe #blt #sammie #munchies #glutenfree #paleo

from Instagram: http://bit.ly/2TtqGsB

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